
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Potatoes, rapeseed oil, seasoning (8%) (rice flour, sugar, sea salt, onion, yeast extract, garlic powder, rosemary, parsley, oregano, dried lemon juice, sage, acidity regulator: citric acid, natural flavouring, white pepper)
Based on our comprehensive analysis of the ingredients list, Potato crisps with rosemary and sea salt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potatoes, rapeseed oil, seasoning (8%) (rice flour, sugar, sea salt, onion, yeast extract, garlic powder, rosemary, parsley, oregano, dried lemon juice, sage, acidity regulator: citric acid, natural flavouring, white pepper). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Potato crisps with rosemary and sea salt contains 497 calories per 100g. It provides 5g of protein, 27g of fat, and 59g of carbohydrates (including 2g of sugar).
With 497 calories per 100g and 2g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Potato crisps with rosemary and sea salt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, rapeseed oil, seasoning (8%) (rice flour, sugar, sea salt, onion, yeast extract, garlic powder, rosemary, parsley, oregano, dried lemon juic...
Potato crisps with rosemary and sea salt contains 497 calories per 100g, with 5g of protein, 59g of carbohydrates, and 27g of fat.
Yes, based on our ingredient analysis, Potato crisps with rosemary and sea salt appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.