Potato crisps with rosemary and sea salt
Brown Bag Crisps · all Brown Bag Crisps products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Potatoes, rapeseed oil, seasoning (8%) (rice flour, sugar, sea salt, onion, yeast extract, garlic powder, rosemary, parsley, oregano, dried lemon juice, sage, acidity regulator: citric acid, natural flavouring, white pepper)
Detailed analysis: Potato crisps with rosemary and sea salt and the gluten free diet
Based on our analysis of the ingredients list, Potato crisps with rosemary and sea salt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potatoes, rapeseed oil, seasoning (8%) (rice flour, sugar, sea salt, onion, yeast extract, garlic powder, rosemary, parsley, oregano, dried lemon juice, sage, acidity regulator: citric acid, natural flavouring, white pepper). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Potato crisps with rosemary and sea salt contains 497 calories per 100g. It provides 5g of protein, 27g of fat, and 59g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Potato crisps with rosemary and sea salt Gluten Free?
Yes, Potato crisps with rosemary and sea salt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Potato crisps with rosemary and sea salt contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, rapeseed oil, seasoning (8%) (rice flour, sugar, sea salt, onion, yeast extract, garlic powder, rosemary, parsley, oregano, dried lemon juic...
What are the nutritional facts of Potato crisps with rosemary and sea salt?
Potato crisps with rosemary and sea salt contains 497 calories per 100g, with 5g of protein, 59g of carbohydrates, and 27g of fat.
How much sugar is in Potato crisps with rosemary and sea salt?
Potato crisps with rosemary and sea salt lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Potato crisps with rosemary and sea salt on a Gluten Free diet?
Yes, based on our ingredient analysis, Potato crisps with rosemary and sea salt appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.