Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Potatoes, Vegetable Oil (contains one or more of the following: corn, sunflower or cottonseed oil), Salt, Paprika, Onion Powder, Torula Yeast, Monosodium Glutamate, Corn Starch, Spices, Spice Extractives, Garlic Powder, Natural Smoke Flavor, Red 40 Lake, Extractives of Paprika.
Detailed analysis: Potatoe Chips and the gluten free diet
Based on our analysis of the ingredients list, Potatoe Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potatoes, Vegetable Oil (contains one or more of the following: corn, sunflower or cottonseed oil), Salt, Paprika, Onion Powder, Torula Yeast, Monosodium Glutamate, Corn Starch, Spices, Spice Extractives, Garlic Powder, Natural Smoke Flavor, Red 40 Lake, Extractives of Paprika.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Potatoe Chips contains 535.7 calories per 100g. It provides 7.1g of protein, 32.1g of fat, and 57.1g of carbohydrates (including 7.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Potatoe Chips Gluten Free?
Yes, Potatoe Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Potatoe Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, Vegetable Oil (contains one or more of the following: corn, sunflower or cottonseed oil), Salt, Paprika, Onion Powder, Torula Yeast, Monosod...
What are the nutritional facts of Potatoe Chips?
Potatoe Chips contains 535.7 calories per 100g, with 7.1g of protein, 57.1g of carbohydrates, and 32.1g of fat.
How much sugar is in Potatoe Chips?
Potatoe Chips lists 7.1 g of sugar per 100 g.
Is Potatoe Chips ultra-processed?
By the NOVA classification in its label data, Potatoe Chips is in group 4, ultra-processed foods.
Can I eat Potatoe Chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Potatoe Chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.