Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, soy flour, nonfat dry milk, baking powder, dextrose, corn syrup solids, egg, salt, soy lecithin, sorbic acid, potassium sorbate and sodium propionate (preservatives), sodium stearoyl lactylate, propylene glycol, mono and diesters of fatty acids, mono and diglycerides, spice, xanthan gum, natural and artificial flavor, enzymes, corn oil, beta-carotene (color), alpha-tocopherols (preservative), water, dextrose, corn starch, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), titanium dioxide (as color), wheat starch, calcium propionate (as preservative), sugar, palm oil, glycerin.
Our analysis indicates that Powdered donuts is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, soy flour, nonfat dry milk, baking powder, dextrose, corn syrup solids, egg, salt, soy lecithin, sorbic acid, potassium sorbate and sodium propionate (preservatives), sodium stearoyl lactylate, propylene glycol, mono and diesters of fatty acids, mono and diglycerides, spice, xanthan gum, natural and artificial flavor, enzymes, corn oil, beta-carotene (color), alpha-tocopherols (preservative), water, dextrose, corn starch, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), titanium dioxide (as color), wheat starch, calcium propionate (as preservative), sugar, palm oil, glycerin.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Powdered donuts contains 354 calories per 100g, with 5g of protein, 13g of fat, and 56g of carbohydrates (27g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Powdered donuts is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, soy flour, nonfat dry milk...
Powdered donuts contains 354 calories per 100g, with 5g of protein, 56g of carbohydrates, and 13g of fat.
No, Powdered donuts is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.