Presliced onion bagels
Target diet: Gluten Free
No, skip it.
wheat, and 3 more.
- wheat
- barley
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, dehydrated toasted onion, contains less than 2% of each of the following: wheat gluten, salt, degerminated yellow corn meal, yeast, calaum propionate (a preservative), wheat flour, mono and diglycerides, degerminated yellow corn flour, guar gum, enzymes, flax seed powder, maltodextrin, ascorbic acid (dough conditioner) , potassium sorbate (a preservative), polysorbate 60, soy lecithin, calcium sulfate, aceticacid, citric acid,
Detailed analysis: why is Presliced onion bagels not gluten free?
Our analysis indicates that Presliced onion bagels is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, dehydrated toasted onion, contains less than 2% of each of the following: wheat gluten, salt, degerminated yellow corn meal, yeast, calaum propionate (a preservative), wheat flour, mono and diglycerides, degerminated yellow corn flour, guar gum, enzymes, flax seed powder, maltodextrin, ascorbic acid (dough conditioner) , potassium sorbate (a preservative), polysorbate 60, soy lecithin, calcium sulfate, aceticacid, citric acid,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Presliced onion bagels contains 263 calories per 100g, with 9g of protein, 2g of fat, and 55g of carbohydrates (5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Presliced onion bagels Gluten Free?
No, Presliced onion bagels is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Does Presliced onion bagels contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, dehydrated toasted...
What are the nutritional facts of Presliced onion bagels?
Presliced onion bagels contains 263 calories per 100g, with 9g of protein, 55g of carbohydrates, and 2g of fat.
How much sugar is in Presliced onion bagels?
Presliced onion bagels lists 5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Presliced onion bagels on a Gluten Free diet?
No, Presliced onion bagels is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.