No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Cooked egg noodles with added protein (99%) (water, wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin), pea protein, wheat gluten, pasteurised liquid whole free range egg, salt, turmeric), Rapeseed oil.
Detailed analysis: why is Protein noodles not gluten free?
Our analysis indicates that Protein noodles is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Cooked egg noodles with added protein (99%) (water, wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin), pea protein, wheat gluten, pasteurised liquid whole free range egg, salt, turmeric), Rapeseed oil.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Protein noodles contains 184 calories per 100g, with 9g of protein, 3g of fat, and 29g of carbohydrates.
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Protein noodles Gluten Free?
No, Protein noodles is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Protein noodles contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cooked egg noodles with added protein (99%) (water, wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin), pea protein, wheat gluten, pa...
What are the nutritional facts of Protein noodles?
Protein noodles contains 184 calories per 100g, with 9g of protein, 29g of carbohydrates, and 3g of fat.
How much sugar is in Protein noodles?
Protein noodles lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Protein noodles on a Gluten Free diet?
No, Protein noodles is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.