Target Diet: gluten-free
Detected Forbidden Ingredients:
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Pumpkin, brown sugar (sugar, invert sugar, cane molasses), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soy lecithin [emulsifier), vanilla extract), soybean oil, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: leavening (baking soda, sodium aluminium sulfate, monocalcium phosphate), spice, corn starch, salt, sodium stearoyl lactylate, natural flavors, sodium propionate (preservative), whey, eggs, corn syrup.
Our analysis indicates that Pumpkin Chocolate Chip Cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Pumpkin, brown sugar (sugar, invert sugar, cane molasses), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soy lecithin [emulsifier), vanilla extract), soybean oil, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: leavening (baking soda, sodium aluminium sulfate, monocalcium phosphate), spice, corn starch, salt, sodium stearoyl lactylate, natural flavors, sodium propionate (preservative), whey, eggs, corn syrup.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Pumpkin Chocolate Chip Cookies contains 415 calories per 100g, with 5g of protein, 20g of fat, and 63g of carbohydrates (37g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Pumpkin Chocolate Chip Cookies is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pumpkin, brown sugar (sugar, invert sugar, cane molasses), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, foli...
Pumpkin Chocolate Chip Cookies contains 415 calories per 100g, with 5g of protein, 63g of carbohydrates, and 20g of fat.
No, Pumpkin Chocolate Chip Cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.