Target Diet: gluten-free
Detected Forbidden Ingredients:
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Pumpkin, unbleached wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, low fat milk (vitamin a, palmitate, vitamin d3), canola oil, eggs (whole eggs, citric acid), craisins (cranberries, sugar), vegetable glycerin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), turbinado sugar, cinnamon, baking soda, vanilla extract (glycerin, alcohol, natural vanilla flavors), distilled vinegar, salt
Our analysis indicates that Pumpkin cranberry muffin is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Pumpkin, unbleached wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, low fat milk (vitamin a, palmitate, vitamin d3), canola oil, eggs (whole eggs, citric acid), craisins (cranberries, sugar), vegetable glycerin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), turbinado sugar, cinnamon, baking soda, vanilla extract (glycerin, alcohol, natural vanilla flavors), distilled vinegar, salt. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Pumpkin cranberry muffin contains 291 calories per 100g, with 5g of protein, 9g of fat, and 47g of carbohydrates (23g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Pumpkin cranberry muffin is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pumpkin, unbleached wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, low fat milk (vitamin a, palm...
Pumpkin cranberry muffin contains 291 calories per 100g, with 5g of protein, 47g of carbohydrates, and 9g of fat.
No, Pumpkin cranberry muffin is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.