Pumpkin Quick Bread
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- barley
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin, contains 2% or less of: dextrose, leavening (baking soda, sodium acid pyrophosphate, calcium phosphate), cellijlose, cinnamon, canola oil, nonfat dry milk, corn starch, spices, salt, propylene glycol esters of fatty acids, monoglycerides, cellulose gum, sodium stearoyl lactylate, yellow 5, citric acid and bht (antioxidants), red 40. contains milk and wheat ingredients. may contain egg and soybean ingredients.
Detailed Analysis: Why is Pumpkin Quick Bread Not gluten free?
Our analysis indicates that Pumpkin Quick Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin, contains 2% or less of: dextrose, leavening (baking soda, sodium acid pyrophosphate, calcium phosphate), cellijlose, cinnamon, canola oil, nonfat dry milk, corn starch, spices, salt, propylene glycol esters of fatty acids, monoglycerides, cellulose gum, sodium stearoyl lactylate, yellow 5, citric acid and bht (antioxidants), red 40. contains milk and wheat ingredients. may contain egg and soybean ingredients.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Pumpkin Quick Bread contains calories per 100g, with g of protein, 3.03g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Pumpkin Quick Bread Gluten Free?
No, Pumpkin Quick Bread is generally not Gluten Free because it contains wheat, barley, wheat flour.
Does Pumpkin Quick Bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin, c...
What are the nutritional facts of Pumpkin Quick Bread?
Pumpkin Quick Bread contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 3.03g of fat.
Can I eat Pumpkin Quick Bread on a Gluten Free diet?
No, Pumpkin Quick Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.