No ingredients incompatible with a gluten free diet were found.
The packaging carries gluten-free certification (DZG (Germany)).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Quinoa Flour (21%), Maize Flour, Rapeseed Oil, Rice Flour, Sou Cream & Chive Flavour Seasoning [Rice Flour, Onion Powder, Yeast Extract Powder, Salt, Natural Flavouring, Garlic Powder, Sugar, Chives, Acid (Citric Acid)], Maize Starch, Lentil Flour, Pea Flour, Sugar, Salt.
Based on our analysis of the ingredients list, Quinoa chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Quinoa Flour (21%), Maize Flour, Rapeseed Oil, Rice Flour, Sou Cream & Chive Flavour Seasoning [Rice Flour, Onion Powder, Yeast Extract Powder, Salt, Natural Flavouring, Garlic Powder, Sugar, Chives, Acid (Citric Acid)], Maize Starch, Lentil Flour, Pea Flour, Sugar, Salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Quinoa chips contains 450 calories per 100g. It provides 9g of protein, 18g of fat, and 70g of carbohydrates (including 3.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Quinoa chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Quinoa Flour (21%), Maize Flour, Rapeseed Oil, Rice Flour, Sou Cream & Chive Flavour Seasoning [Rice Flour, Onion Powder, Yeast Extract Powder, Salt, ...
Quinoa chips contains 450 calories per 100g, with 9g of protein, 70g of carbohydrates, and 18g of fat.
Quinoa chips lists 3.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Quinoa chips is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Quinoa chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.