Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Polpa di pomodoro 30,5%, concentrato di pomodoro 19%, acqua, carne suina 10%, salsiccia di maiale 7,5% (carne suina, sale, vino, pepe nero, aglio), cipolla, carote, olio di girasole, amido di mais, sale, aroma naturale, zucchero, aglio, alloro, aroma naturale salvia, pepe nero.
Detailed analysis: Ragù alla salsiccia and the gluten free diet
Based on our analysis of the ingredients list, Ragù alla salsiccia appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Polpa di pomodoro 30,5%, concentrato di pomodoro 19%, acqua, carne suina 10%, salsiccia di maiale 7,5% (carne suina, sale, vino, pepe nero, aglio), cipolla, carote, olio di girasole, amido di mais, sale, aroma naturale, zucchero, aglio, alloro, aroma naturale salvia, pepe nero.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Ragù alla salsiccia contains 81 calories per 100g. It provides 4.5g of protein, 3.9g of fat, and 6g of carbohydrates (including 3.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Ragù alla salsiccia Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Ragù alla salsiccia contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Polpa di pomodoro 30,5%, concentrato di pomodoro 19%, acqua, carne suina 10%, salsiccia di maiale 7,5% (carne suina, sale, vino, pepe nero, aglio), ci...
What are the nutritional facts of Ragù alla salsiccia?
Ragù alla salsiccia contains 81 calories per 100g, with 4.5g of protein, 6g of carbohydrates, and 3.9g of fat.
How much sugar is in Ragù alla salsiccia?
Ragù alla salsiccia lists 3.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Ragù alla salsiccia ultra-processed?
By the NOVA classification in its label data, Ragù alla salsiccia is in group 4, ultra-processed foods.
Can I eat Ragù alla salsiccia on a Gluten Free diet?
Yes, based on our ingredient analysis, Ragù alla salsiccia appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.