Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
tomato paste 18%, water, pulp ố tomato 16%, pork 13%, champignons mushrooms 13% (agaricus bisporus), sausage 5% (pork, salt, white wine, black pepper, garlic), carrots, dried and rehydrated boletus mushrooms 3% (boletus edulis and its group), onions, sunflower oil, corn starch, celery, sugar, salt, flavorings, thyme, the highlighted ingredients can cause reactions in allergic or intolerant people, after opening, store in the refrigerator for no more than 5 days because it is prepared without preservatives,
Detailed analysis: Ragù Montanaro and the gluten free diet
Based on our analysis of the ingredients list, Ragù Montanaro appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: tomato paste 18%, water, pulp ố tomato 16%, pork 13%, champignons mushrooms 13% (agaricus bisporus), sausage 5% (pork, salt, white wine, black pepper, garlic), carrots, dried and rehydrated boletus mushrooms 3% (boletus edulis and its group), onions, sunflower oil, corn starch, celery, sugar, salt, flavorings, thyme, the highlighted ingredients can cause reactions in allergic or intolerant people, after opening, store in the refrigerator for no more than 5 days because it is prepared without preservatives,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Ragù Montanaro contains 87 calories per 100g. It provides 4.8g of protein, 4.1g of fat, and 6.7g of carbohydrates (including 4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Ragù Montanaro Gluten Free?
Yes, Ragù Montanaro is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Ragù Montanaro contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: tomato paste 18%, water, pulp ố tomato 16%, pork 13%, champignons mushrooms 13% (agaricus bisporus), sausage 5% (pork, salt, white wine, black pepper,...
What are the nutritional facts of Ragù Montanaro?
Ragù Montanaro contains 87 calories per 100g, with 4.8g of protein, 6.7g of carbohydrates, and 4.1g of fat.
How much sugar is in Ragù Montanaro?
Ragù Montanaro lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Ragù Montanaro ultra-processed?
By the NOVA classification in its label data, Ragù Montanaro is in group 4, ultra-processed foods.
Can I eat Ragù Montanaro on a Gluten Free diet?
Yes, based on our ingredient analysis, Ragù Montanaro appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.