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The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
PROTEINA DI PISELLO, FARINA DI LENTICCHIA ROSSA, FARINA DI MAIS, FIBRA DI PSYLLIUM.
Why can't we give a definite answer for Ragù plant based?
Our automated analysis could not reach a reliable verdict on whether Ragù plant based fits a gluten free diet. Reasons:
- The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Ragù plant based Gluten Free?
We cannot say for certain. The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label Please check the product label or contact the manufacturer.
Does Ragù plant based contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: PROTEINA DI PISELLO, FARINA DI LENTICCHIA ROSSA, FARINA DI MAIS, FIBRA DI PSYLLIUM.
What are the nutritional facts of Ragù plant based?
Ragù plant based contains 363 calories per 100g, with 59g of protein, 14g of carbohydrates, and 6g of fat.
How much sugar is in Ragù plant based?
Ragù plant based lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Ragù plant based on a Gluten Free diet?
We recommend caution: the data we have is not sufficient to confirm that Ragù plant based fits a Gluten Free diet. Check the label or look for a certified alternative.