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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Eau, ravioli 27% (semoule de BLE dur, eau, viande de boeuf 4% (origine: France), chapelure (dont BLE), carottes, sel, oignons 0,1%, basilic, arôme naturel, huile de tournesol), purée de tomates mi-réduite 13%, viande de boeuf 3,5% (origine: France), pulpe de tomates 2,8% (morceaux de tomates, jus de tomates, acidifiant: acide citrique), oignons 2%, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Viande de boeuf mise en oeuvre : 7,5% du poids net total. traces éventuelles d oeuf, de céleri et de lait
Detailed analysis: why is Ravioli pur boeuf not gluten free?
Our analysis indicates that Ravioli pur boeuf is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Eau, ravioli 27% (semoule de BLE dur, eau, viande de boeuf 4% (origine: France), chapelure (dont BLE), carottes, sel, oignons 0,1%, basilic, arôme naturel, huile de tournesol), purée de tomates mi-réduite 13%, viande de boeuf 3,5% (origine: France), pulpe de tomates 2,8% (morceaux de tomates, jus de tomates, acidifiant: acide citrique), oignons 2%, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Viande de boeuf mise en oeuvre : 7,5% du poids net total. traces éventuelles d oeuf, de céleri et de lait. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Ravioli pur boeuf contains 82 calories per 100g, with 4g of protein, 2g of fat, and 12g of carbohydrates (2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Ravioli pur boeuf Gluten Free?
No, Ravioli pur boeuf is generally not Gluten Free because it contains Gluten (allergen data).
Does Ravioli pur boeuf contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Eau, ravioli 27% (semoule de BLE dur, eau, viande de boeuf 4% (origine: France), chapelure (dont BLE), carottes, sel, oignons 0,1%, basilic, arôme nat...
What are the nutritional facts of Ravioli pur boeuf?
Ravioli pur boeuf contains 82 calories per 100g, with 4g of protein, 12g of carbohydrates, and 2g of fat.
How much sugar is in Ravioli pur boeuf?
Ravioli pur boeuf lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Ravioli pur boeuf on a Gluten Free diet?
No, Ravioli pur boeuf is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.