
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Deep well water, blended whole mustard seeds, distilled vinegar, salt, maple sugar, evaporated cane juice, chili, caramel coloring.
Based on our analysis of the ingredients list, Raye’s Spring Maple Mustard appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Deep well water, blended whole mustard seeds, distilled vinegar, salt, maple sugar, evaporated cane juice, chili, caramel coloring.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Raye’s Spring Maple Mustard contains 100 calories per 100g.and 20g of carbohydrates (including 20g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Raye’s Spring Maple Mustard is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Deep well water, blended whole mustard seeds, distilled vinegar, salt, maple sugar, evaporated cane juice, chili, caramel coloring.
Raye’s Spring Maple Mustard contains 100 calories per 100g, with 0g of protein, 20g of carbohydrates, and 0g of fat.
Raye’s Spring Maple Mustard lists 20 g of sugar per 100 g.
Yes, based on our ingredient analysis, Raye’s Spring Maple Mustard appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.