Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
peanuts, milk chocolate (sugar. cocoa butter, chocolate, skim milk, milk fat. lactose, lecithin (soy), pgpr), sugar, dextrose, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, &/or safflower oil), contains 2% or less of: chocolate, salt, skim milk, whey (milk), lecithin (soy), tbhq & citric acid (to maintain freshness), vanillin (artificial flavor). od contains: peanuts, milk, soy.
Detailed analysis: Reese peanut butter eggs and the gluten free diet
Based on our analysis of the ingredients list, Reese peanut butter eggs appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: peanuts, milk chocolate (sugar. cocoa butter, chocolate, skim milk, milk fat. lactose, lecithin (soy), pgpr), sugar, dextrose, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, &/or safflower oil), contains 2% or less of: chocolate, salt, skim milk, whey (milk), lecithin (soy), tbhq & citric acid (to maintain freshness), vanillin (artificial flavor). od contains: peanuts, milk, soy.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Reese peanut butter eggs contains 500 calories per 100g. It provides 11.8g of protein, 29.4g of fat, and 55.9g of carbohydrates (including 50g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Reese peanut butter eggs Gluten Free?
Yes, Reese peanut butter eggs is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Reese peanut butter eggs contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: peanuts, milk chocolate (sugar. cocoa butter, chocolate, skim milk, milk fat. lactose, lecithin (soy), pgpr), sugar, dextrose, vegetable oil (palm oil...
What are the nutritional facts of Reese peanut butter eggs?
Reese peanut butter eggs contains 500 calories per 100g, with 11.8g of protein, 55.9g of carbohydrates, and 29.4g of fat.
How much sugar is in Reese peanut butter eggs?
Reese peanut butter eggs lists 50 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Reese peanut butter eggs ultra-processed?
By the NOVA classification in its label data, Reese peanut butter eggs is in group 4, ultra-processed foods.
Can I eat Reese peanut butter eggs on a Gluten Free diet?
Yes, based on our ingredient analysis, Reese peanut butter eggs appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.