Reese's

Reese's

Reese's · all Reese's products checked

Target diet: Gluten Free

Reese's · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

Milk chocolatesugarcocoa butterchocolateskim milkmilk fatlactoselecithin

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
500 kcal
Fat
29 g
Carbohydrates
57 g
Sugars
52 g
high
Protein
10 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), PGPR), peanuts, sugar, dextrose, salt, TBHQ, citric acid.

Detailed analysis: Reese's and the gluten free diet

Based on our analysis of the ingredients list, Reese's appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), PGPR), peanuts, sugar, dextrose, salt, TBHQ, citric acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Reese's contains 500 calories per 100g. It provides 10g of protein, 29g of fat, and 57g of carbohydrates (including 52g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Reese's Gluten Free?

Yes, Reese's is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Reese's contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), PGPR), peanuts, sugar, dextrose, salt, TBHQ, citric acid...

What are the nutritional facts of Reese's?

Reese's contains 500 calories per 100g, with 10g of protein, 57g of carbohydrates, and 29g of fat.

How much sugar is in Reese's?

Reese's lists 52 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Reese's on a Gluten Free diet?

Yes, based on our ingredient analysis, Reese's appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.