
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Milk chocolate (sugarrs [sugar, lactose], cocoa butter, milk ingredients, unsweetened chocolate, lecithin [soy], polyglycerol polyricionelate), Peanuts, Sugars (sugar, dextrose), Modified palm oil and modified vegeteable oil (shea, sunflower and/or safflower), Modified palm kernel oil, Hydrogenated palm kernel oil, Hydrogenated palm oil, Palm kernel oil, Salt, Corn starch, TBHQ, Citric acid
Based on our analysis of the ingredients list, Reese's bar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk chocolate (sugarrs [sugar, lactose], cocoa butter, milk ingredients, unsweetened chocolate, lecithin [soy], polyglycerol polyricionelate), Peanuts, Sugars (sugar, dextrose), Modified palm oil and modified vegeteable oil (shea, sunflower and/or safflower), Modified palm kernel oil, Hydrogenated palm kernel oil, Hydrogenated palm oil, Palm kernel oil, Salt, Corn starch, TBHQ, Citric acid. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Reese's bar contains 525 calories per 100g. It provides 7.5g of protein, 32.5g of fat, and 57.5g of carbohydrates (including 52.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Reese's bar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate (sugarrs [sugar, lactose], cocoa butter, milk ingredients, unsweetened chocolate, lecithin [soy], polyglycerol polyricionelate), Peanut...
Reese's bar contains 525 calories per 100g, with 7.5g of protein, 57.5g of carbohydrates, and 32.5g of fat.
Reese's bar lists 52.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Reese's bar is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Reese's bar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.