
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Corn masa flour, water, vegetable oil (cottonseed, corn and/or sunflower), sea salt.
Based on our analysis of the ingredients list, Restaurant Style Thin & Crispy appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Corn masa flour, water, vegetable oil (cottonseed, corn and/or sunflower), sea salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Restaurant Style Thin & Crispy contains 500 calories per 100g. It provides 2g of protein, 6g of fat, and 18g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Restaurant Style Thin & Crispy is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Corn masa flour, water, vegetable oil (cottonseed, corn and/or sunflower), sea salt.
Restaurant Style Thin & Crispy contains 500 calories per 100g, with 2g of protein, 18g of carbohydrates, and 6g of fat.
Yes, based on our ingredient analysis, Restaurant Style Thin & Crispy appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.