Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile

Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile

REWE · all REWE products checked

Target diet: Gluten Free

Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

rapeseed oilcream cheesewatermaize starchsaltpreservative sorbic acidpepperoni inlaid 26%pepperoni

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
0 kcal
Fat
11 g
Carbohydrates
2 g
Sugars
1 g
low
Protein
2 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

rapeseed oil, cream cheese preparation 32% (cream cheese, water, maize starch, salt, preservative sorbic acid), pepperoni inlaid 26% (pepperoni, cooking salt, citric acid, preservative sodium benzoate, antioxidant potassium metabisulphite).

Detailed analysis: Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile and the gluten free diet

Based on our analysis of the ingredients list, Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: rapeseed oil, cream cheese preparation 32% (cream cheese, water, maize starch, salt, preservative sorbic acid), pepperoni inlaid 26% (pepperoni, cooking salt, citric acid, preservative sodium benzoate, antioxidant potassium metabisulphite).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile contains 0 calories per 100g. It provides 2g of protein, 11g of fat, and 2g of carbohydrates (including 1g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile Gluten Free?

Yes, Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rapeseed oil, cream cheese preparation 32% (cream cheese, water, maize starch, salt, preservative sorbic acid), pepperoni inlaid 26% (pepperoni, cooki...

What are the nutritional facts of Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile?

Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile contains 0 calories per 100g, with 2g of protein, 2g of carbohydrates, and 11g of fat.

How much sugar is in Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile?

Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile on a Gluten Free diet?

Yes, based on our ingredient analysis, Rewe Beste Wahl Pepperoni farci au fromage à la crème à l'huile appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.