Ristorante Pizza Speciale Thin Crust Pizza pepperoni, ham and mushrooms

Detailed Analysis: Why is Ristorante Pizza Speciale Thin Crust Pizza pepperoni, ham and mushrooms Not gluten free?

Our analysis indicates that Ristorante Pizza Speciale Thin Crust Pizza pepperoni, ham and mushrooms is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched wheat flour, Cheese blend (mozzarella cheese [milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes[, edam cheese [milk, salt, bacterial culture, calcium chloride, microbial enzymes]), Tomato puree (tomatoes, citric acid), Pepperoni (pork, salt, spices, sugar [dextrose], water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), Mushrooms (mushrooms, sulphites), Cooked ham (pork, water, salt, sugar [dextrose], sodium phosphates, smoke flavour, sodium ascorbate, natural flavour, sodium nitrite), Soya oil, Yeast, Corn dextrin fibre, Salt, Sugar, Extra virgin olive oil, Modified corn starch, Oregano, Basil, Spices, Herbs. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Ristorante Pizza Speciale Thin Crust Pizza pepperoni, ham and mushrooms contains 255 calories per 100g, with 10g of protein, 11g of fat, and 27g of carbohydrates (3g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.