No, skip it.
malt, and 3 more.
- malt
- blé
- orge
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
malt
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Farine de blé, Huile végétale, Cheddar, Sucre, Sel, Bicarbonate de sodium, Farine d'orge maltée, Phosphate monocalcique, Épices, Hydrolysat de protéine, Tartrazine, Jaune soleil FCF, Érythrosine
Detailed analysis: why is Ritz Cheddar not gluten free?
Our analysis indicates that Ritz Cheddar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- malt
- blé
- orge
- Gluten (allergen data)
The full list of ingredients we analyzed is: Farine de blé, Huile végétale, Cheddar, Sucre, Sel, Bicarbonate de sodium, Farine d'orge maltée, Phosphate monocalcique, Épices, Hydrolysat de protéine, Tartrazine, Jaune soleil FCF, Érythrosine. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Ritz Cheddar contains 500 calories per 100g, with 10g of protein, 22.5g of fat, and 65g of carbohydrates (5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Ritz Cheddar Gluten Free?
No, Ritz Cheddar is generally not Gluten Free because it contains malt, blé, orge and others.
Does Ritz Cheddar contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Farine de blé, Huile végétale, Cheddar, Sucre, Sel, Bicarbonate de sodium, Farine d'orge maltée, Phosphate monocalcique, Épices, Hydrolysat de protéin...
What are the nutritional facts of Ritz Cheddar?
Ritz Cheddar contains 500 calories per 100g, with 10g of protein, 65g of carbohydrates, and 22.5g of fat.
How much sugar is in Ritz Cheddar?
Ritz Cheddar lists 5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Ritz Cheddar ultra-processed?
By the NOVA classification in its label data, Ritz Cheddar is in group 4, ultra-processed foods.
Can I eat Ritz Cheddar on a Gluten Free diet?
No, Ritz Cheddar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.