Rosemary & Salt Focaccia
Village Bakery · all Village Bakery products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EXTRA VIRGIN OLIVE OIL (4.5%), Wheat Fibre, Fermented Wheat Flour, Yeast, Sea Salt, ROSEMARY (1%), Spirit Vinegar, Modified Maize Starch, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.
Detailed analysis: why is Rosemary & Salt Focaccia not gluten free?
Our analysis indicates that Rosemary & Salt Focaccia is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EXTRA VIRGIN OLIVE OIL (4.5%), Wheat Fibre, Fermented Wheat Flour, Yeast, Sea Salt, ROSEMARY (1%), Spirit Vinegar, Modified Maize Starch, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Rosemary & Salt Focaccia contains 299 calories per 100g, with 11g of protein, 6g of fat, and 50g of carbohydrates (4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is Rosemary & Salt Focaccia Gluten Free?
No, Rosemary & Salt Focaccia is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Rosemary & Salt Focaccia contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EXTRA VIRGIN OLIVE OIL (4.5%), Wheat Fibre, Fermented Wheat Flour, Yeast, ...
What are the nutritional facts of Rosemary & Salt Focaccia?
Rosemary & Salt Focaccia contains 299 calories per 100g, with 11g of protein, 50g of carbohydrates, and 6g of fat.
How much sugar is in Rosemary & Salt Focaccia?
Rosemary & Salt Focaccia lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Rosemary & Salt Focaccia on a Gluten Free diet?
No, Rosemary & Salt Focaccia is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.