No, skip it.
trigo, and 1 more.
- trigo
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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trigo
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Iogurte com sabor a baunilha (89%): leite magro pasteurizado (77%), nata, leite em pó magro, açúcar, proteínas do leite, aromas naturais, fermentos lácteos. Pastilhas recheadas com chocolate de leite (11%): açúcar, leite em pó magro, pasta de cacau, manteiga de cacau, xarope de glucose desidratado, farinha de trigo, soro de leite em pó, óleo de manteiga, óleos vegetais (palma e shea), amido, emulsionante (lecitinas), corantes (vermelho de beterraba, carotenos, curcumina), concentrado de spirulina, agentes de revestimento (cera de carnaúba, cera de abelhas branca), concentrados de vegetais (cártamo, rabanete), extrato de malte de cevada.
Detailed analysis: why is Sabor Baunilha not gluten free?
Our analysis indicates that Sabor Baunilha is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- trigo
- Gluten (allergen data)
The full list of ingredients we analyzed is: Iogurte com sabor a baunilha (89%): leite magro pasteurizado (77%), nata, leite em pó magro, açúcar, proteínas do leite, aromas naturais, fermentos lácteos. Pastilhas recheadas com chocolate de leite (11%): açúcar, leite em pó magro, pasta de cacau, manteiga de cacau, xarope de glucose desidratado, farinha de trigo, soro de leite em pó, óleo de manteiga, óleos vegetais (palma e shea), amido, emulsionante (lecitinas), corantes (vermelho de beterraba, carotenos, curcumina), concentrado de spirulina, agentes de revestimento (cera de carnaúba, cera de abelhas branca), concentrados de vegetais (cártamo, rabanete), extrato de malte de cevada.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Sabor Baunilha contains 117 calories per 100g, with 4.2g of protein, 4.9g of fat, and 13.9g of carbohydrates (12.9g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Sabor Baunilha Gluten Free?
No, Sabor Baunilha is generally not Gluten Free because it contains trigo, Gluten (allergen data).
Does Sabor Baunilha contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Iogurte com sabor a baunilha (89%): leite magro pasteurizado (77%), nata, leite em pó magro, açúcar, proteínas do leite, aromas naturais, fermentos lá...
What are the nutritional facts of Sabor Baunilha?
Sabor Baunilha contains 117 calories per 100g, with 4.2g of protein, 13.9g of carbohydrates, and 4.9g of fat.
How much sugar is in Sabor Baunilha?
Sabor Baunilha lists 12.9 g of sugar per 100 g.
Is Sabor Baunilha ultra-processed?
By the NOVA classification in its label data, Sabor Baunilha is in group 4, ultra-processed foods.
Can I eat Sabor Baunilha on a Gluten Free diet?
No, Sabor Baunilha is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.