
weizen, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Mehrkornbrot mit 8% Vollkomnanteil 40% (Weizenmehl, Wasser, Natursauerteig (Wasser, Weizen - mehl), Hefe, Leinsamen, Haferflocken, Sonnen - blumenkerne, Weizenspeisekleie, Roggenvoll - kornschrot, Weizenvollkornschrot, Rapsöl, Invert - zuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator (Na - triumacetate), Weizenmalzmehl, Ackerbohnenmehl), Remou - ladencreme 20% (Wasser, Rapsöl, modifizierte Stärke, Zucker, Branntweinessig, Gurken, Speisesalz, Gewürze, Verdickungsmittel (Xanthan), Kräuter), Salami 19% (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Maltodextrin, Gewürzextrakte, Antioxidationsmittel (Na - triumascorbat), Konservierungsstoff (Natriumnitrit), Starterkulturen, Rauch), Eda - mer 11%, Gewürzgurken 10% (Gurken, Wasser, Branntweinessig, Zucker, Speisesalz). Kann Spuren von Ei, Fisch Sellerie, Senf, Sesam und Soja enthalten.
Our analysis indicates that Salami-Käse sandwich is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Mehrkornbrot mit 8% Vollkomnanteil 40% (Weizenmehl, Wasser, Natursauerteig (Wasser, Weizen - mehl), Hefe, Leinsamen, Haferflocken, Sonnen - blumenkerne, Weizenspeisekleie, Roggenvoll - kornschrot, Weizenvollkornschrot, Rapsöl, Invert - zuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator (Na - triumacetate), Weizenmalzmehl, Ackerbohnenmehl), Remou - ladencreme 20% (Wasser, Rapsöl, modifizierte Stärke, Zucker, Branntweinessig, Gurken, Speisesalz, Gewürze, Verdickungsmittel (Xanthan), Kräuter), Salami 19% (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Maltodextrin, Gewürzextrakte, Antioxidationsmittel (Na - triumascorbat), Konservierungsstoff (Natriumnitrit), Starterkulturen, Rauch), Eda - mer 11%, Gewürzgurken 10% (Gurken, Wasser, Branntweinessig, Zucker, Speisesalz). Kann Spuren von Ei, Fisch Sellerie, Senf, Sesam und Soja enthalten.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Salami-Käse sandwich contains 291 calories per 100g, with 10g of protein, 19g of fat, and 19g of carbohydrates (3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Salami-Käse sandwich is generally not Gluten Free because it contains weizen, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mehrkornbrot mit 8% Vollkomnanteil 40% (Weizenmehl, Wasser, Natursauerteig (Wasser, Weizen - mehl), Hefe, Leinsamen, Haferflocken, Sonnen - blumenkern...
Salami-Käse sandwich contains 291 calories per 100g, with 10g of protein, 19g of carbohydrates, and 19g of fat.
Salami-Käse sandwich lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Salami-Käse sandwich is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.