Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
onion and pepper aperitif sauce: tomatoes (52%), water, onions (10%), tomato concentrate, green peppers (7%), salt, vinegar, spices, dehydrated onion shavings, onions powder, guajillot pepper, sugar, concentrated lemon juice, thickening: xanthan gum, garlic powder, colouring: paprika extract,
Detailed analysis: Salsa Dip and the gluten free diet
Based on our analysis of the ingredients list, Salsa Dip appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: onion and pepper aperitif sauce: tomatoes (52%), water, onions (10%), tomato concentrate, green peppers (7%), salt, vinegar, spices, dehydrated onion shavings, onions powder, guajillot pepper, sugar, concentrated lemon juice, thickening: xanthan gum, garlic powder, colouring: paprika extract,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Salsa Dip contains 39 calories per 100g. It provides 1.5g of protein, 0.5g of fat, and 6.8g of carbohydrates (including 4.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Salsa Dip Gluten Free?
Yes, Salsa Dip is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Salsa Dip contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: onion and pepper aperitif sauce: tomatoes (52%), water, onions (10%), tomato concentrate, green peppers (7%), salt, vinegar, spices, dehydrated onion ...
What are the nutritional facts of Salsa Dip?
Salsa Dip contains 39 calories per 100g, with 1.5g of protein, 6.8g of carbohydrates, and 0.5g of fat.
How much sugar is in Salsa Dip?
Salsa Dip lists 4.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Salsa Dip ultra-processed?
By the NOVA classification in its label data, Salsa Dip is in group 4, ultra-processed foods.
Can I eat Salsa Dip on a Gluten Free diet?
Yes, based on our ingredient analysis, Salsa Dip appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.