
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
en dip sauce with cheese flavor, ingredients: skimmed milk, water, sunflower oil, modified starch (tapioca), cheese: cheddar type (4%), salt, emulsifiers (e339, e471), acidity regulators (e270, e331, e330), yeast extract, dyes (e160a, e160e), white pepper, conservation: once opened keep the product in an airtight container in the refrigerator ( 2°c and 8°c) and consume within 1-3 days, preferably consume before: see base, produced in usa,
Based on our analysis of the ingredients list, Salsa dip queso appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: en dip sauce with cheese flavor, ingredients: skimmed milk, water, sunflower oil, modified starch (tapioca), cheese: cheddar type (4%), salt, emulsifiers (e339, e471), acidity regulators (e270, e331, e330), yeast extract, dyes (e160a, e160e), white pepper, conservation: once opened keep the product in an airtight container in the refrigerator ( 2°c and 8°c) and consume within 1-3 days, preferably consume before: see base, produced in usa,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Salsa dip queso contains 130 calories per 100g. It provides 3g of protein, 10g of fat, and 8g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Salsa dip queso is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: en dip sauce with cheese flavor, ingredients: skimmed milk, water, sunflower oil, modified starch (tapioca), cheese: cheddar type (4%), salt, emulsifi...
Salsa dip queso contains 130 calories per 100g, with 3g of protein, 8g of carbohydrates, and 10g of fat.
Salsa dip queso lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, Salsa dip queso appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.