
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Agua, _nata_ ligera 34%, _queso_ Emmental, queso fundido (_queso_, almidón modificado de patata, agua, suero de _leche_, proteínas de la _leche_, sal, conservador (sorbato potásico), almidón de patata), preparado de trufa 6% (champiñones (Agaricus bisporus), aceite de girasol 23%, trufa de verano 5% (Tuber aestivum), aceitunas negras, sal, ajo, perejil, aroma, corrector de acidez (ácido cítrico), suero de _leche_ en polvo, almidón modificado de tapioca, sal, conservador (sorbato potásico), pimienta negra.
Based on our analysis of the ingredients list, Salsa fresca trufa appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Agua, _nata_ ligera 34%, _queso_ Emmental, queso fundido (_queso_, almidón modificado de patata, agua, suero de _leche_, proteínas de la _leche_, sal, conservador (sorbato potásico), almidón de patata), preparado de trufa 6% (champiñones (Agaricus bisporus), aceite de girasol 23%, trufa de verano 5% (Tuber aestivum), aceitunas negras, sal, ajo, perejil, aroma, corrector de acidez (ácido cítrico), suero de _leche_ en polvo, almidón modificado de tapioca, sal, conservador (sorbato potásico), pimienta negra.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Salsa fresca trufa contains 151 calories per 100g. It provides 4.4g of protein, 11g of fat, and 9g of carbohydrates (including 3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Agua, _nata_ ligera 34%, _queso_ Emmental, queso fundido (_queso_, almidón modificado de patata, agua, suero de _leche_, proteínas de la _leche_, sal,...
Salsa fresca trufa contains 151 calories per 100g, with 4.4g of protein, 9g of carbohydrates, and 11g of fat.
Salsa fresca trufa lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Salsa fresca trufa is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Salsa fresca trufa appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.