
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pulpa de tomate y concentrado de tomate (72%), agua, cebolla, azúcar, aceite de oliva virgen extra, sal, ajo deshidratado en polvo, aromas, hierbas aromáticas y especias.
Based on our analysis of the ingredients list, Salsa napolitana appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pulpa de tomate y concentrado de tomate (72%), agua, cebolla, azúcar, aceite de oliva virgen extra, sal, ajo deshidratado en polvo, aromas, hierbas aromáticas y especias.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Salsa napolitana contains 69 calories per 100g. It provides 2g of protein, 3g of fat, and 8g of carbohydrates (including 8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pulpa de tomate y concentrado de tomate (72%), agua, cebolla, azúcar, aceite de oliva virgen extra, sal, ajo deshidratado en polvo, aromas, hierbas ar...
Salsa napolitana contains 69 calories per 100g, with 2g of protein, 8g of carbohydrates, and 3g of fat.
Salsa napolitana lists 8 g of sugar per 100 g.
Yes, based on our ingredient analysis, Salsa napolitana appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.