
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), salt (in sachet), antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid)
Based on our analysis of the ingredients list, Salt & Shake Potato Crisps appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), salt (in sachet), antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Salt & Shake Potato Crisps contains 533 calories per 100g. It provides 6.2g of protein, 32.3g of fat, and 52.2g of carbohydrates (including 0.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Salt & Shake Potato Crisps is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), salt (in sachet), antioxidants (rosemary extract, ascorbic acid, tocopherol ri...
Salt & Shake Potato Crisps contains 533 calories per 100g, with 6.2g of protein, 52.2g of carbohydrates, and 32.3g of fat.
Yes, based on our ingredient analysis, Salt & Shake Potato Crisps appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.