No, skip it.
wheat, and 5 more.
- wheat
- barley
- malt
- wheat starch
- malt vinegar
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
dried potato, vegetable oils (sunflower, corn), rice flour, wheat starch, seasoning, vinegar and salt [lactose (milk), aromas (malt vinegar from barley), flavour enhancer (monosodium glutamate), acidity regulators (citric acid, malic acid), yeast extract] emulsifiers (e471), maltodextrin, salt,
Detailed analysis: why is Salt & Vinegar crisps not gluten free?
Our analysis indicates that Salt & Vinegar crisps is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- malt
- wheat starch
- malt vinegar
- Gluten (allergen data)
The full list of ingredients we analyzed is: dried potato, vegetable oils (sunflower, corn), rice flour, wheat starch, seasoning, vinegar and salt [lactose (milk), aromas (malt vinegar from barley), flavour enhancer (monosodium glutamate), acidity regulators (citric acid, malic acid), yeast extract] emulsifiers (e471), maltodextrin, salt,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Salt & Vinegar crisps contains 0 calories per 100g, with 6g of protein, 29g of fat, and 56g of carbohydrates (3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is Salt & Vinegar crisps Gluten Free?
No, Salt & Vinegar crisps is generally not Gluten Free because it contains wheat, barley, malt and others.
Does Salt & Vinegar crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: dried potato, vegetable oils (sunflower, corn), rice flour, wheat starch, seasoning, vinegar and salt [lactose (milk), aromas (malt vinegar from barle...
What are the nutritional facts of Salt & Vinegar crisps?
Salt & Vinegar crisps contains 0 calories per 100g, with 6g of protein, 56g of carbohydrates, and 29g of fat.
How much sugar is in Salt & Vinegar crisps?
Salt & Vinegar crisps lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Salt & Vinegar crisps on a Gluten Free diet?
No, Salt & Vinegar crisps is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.