Salt & Vinegar Flavoured Potato Crisps
Lay's STAX · all Lay's STAX products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Dehydrated potatoes, Vegetable oil, Corn flour, Potato starch, Seasoning (salt, modified milk ingredients, maltodextrin, sodium diacetate, sugar, citric acid, monosodium glutamate, malic acid, disodium inosinate, disodium guanylate, natural and artificial flavour), Rice flour, Sugars (sugar, dextrose), Mono - and diglycerides. Soy lecithin, Citric acid.
Detailed analysis: Salt & Vinegar Flavoured Potato Crisps and the gluten free diet
Based on our analysis of the ingredients list, Salt & Vinegar Flavoured Potato Crisps appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Dehydrated potatoes, Vegetable oil, Corn flour, Potato starch, Seasoning (salt, modified milk ingredients, maltodextrin, sodium diacetate, sugar, citric acid, monosodium glutamate, malic acid, disodium inosinate, disodium guanylate, natural and artificial flavour), Rice flour, Sugars (sugar, dextrose), Mono - and diglycerides. Soy lecithin, Citric acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Salt & Vinegar Flavoured Potato Crisps contains 500 calories per 100g. It provides 6g of protein, 26g of fat, and 60g of carbohydrates (including 4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Salt & Vinegar Flavoured Potato Crisps Gluten Free?
Yes, Salt & Vinegar Flavoured Potato Crisps is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Salt & Vinegar Flavoured Potato Crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dehydrated potatoes, Vegetable oil, Corn flour, Potato starch, Seasoning (salt, modified milk ingredients, maltodextrin, sodium diacetate, sugar, cit...
What are the nutritional facts of Salt & Vinegar Flavoured Potato Crisps?
Salt & Vinegar Flavoured Potato Crisps contains 500 calories per 100g, with 6g of protein, 60g of carbohydrates, and 26g of fat.
How much sugar is in Salt & Vinegar Flavoured Potato Crisps?
Salt & Vinegar Flavoured Potato Crisps lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Salt & Vinegar Flavoured Potato Crisps on a Gluten Free diet?
Yes, based on our ingredient analysis, Salt & Vinegar Flavoured Potato Crisps appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.