Salt & Vinegar Potato Chips
"DIRTY" DELI STYLE · all "DIRTY" DELI STYLE products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
potatoes, vegetable oil, peanut oil, corn oil, cottonseed oil, sunflower oil, canola oil, safflower oil, soybean oil, salt, sodium diacetate, lactose, vinegar powder, maltodextrin, modified corn starch, vinegar, citric acid, malic acid, sodium citrate
Detailed analysis: Salt & Vinegar Potato Chips and the gluten free diet
Based on our analysis of the ingredients list, Salt & Vinegar Potato Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: potatoes, vegetable oil, peanut oil, corn oil, cottonseed oil, sunflower oil, canola oil, safflower oil, soybean oil, salt, sodium diacetate, lactose, vinegar powder, maltodextrin, modified corn starch, vinegar, citric acid, malic acid, sodium citrate. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Salt & Vinegar Potato Chips contains 511.5 calories per 100g. It provides 7g of protein, 28.1g of fat, and 56.1g of carbohydrates (including 1.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Salt & Vinegar Potato Chips Gluten Free?
Yes, Salt & Vinegar Potato Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Salt & Vinegar Potato Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, vegetable oil, peanut oil, corn oil, cottonseed oil, sunflower oil, canola oil, safflower oil, soybean oil, salt, sodium diacetate, lactose,...
What are the nutritional facts of Salt & Vinegar Potato Chips?
Salt & Vinegar Potato Chips contains 511.5 calories per 100g, with 7g of protein, 56.1g of carbohydrates, and 28.1g of fat.
How much sugar is in Salt & Vinegar Potato Chips?
Salt & Vinegar Potato Chips lists 1.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Salt & Vinegar Potato Chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Salt & Vinegar Potato Chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.