Target Diet: gluten-free
Detected Forbidden Ingredients:
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Croissant (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, salt, monoglycerides, whey, soy lecithin, sodium benzoate [preservative], artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), high fructose corn syrup, yeast, contains less than 2% of each of the following: whey, salt, wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate [preservative], natural and artificial flavor, dextrin, ascorbic acid added as a dough conditioner, azodicarbonamide); sausage patty (pork, water, salt, spices, dextrose, sugar); round scramble egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, and artificial butter flavor (partially hydrogenated soybean oil and cottonseed oils, medium chain triglycerides, flavors)); restricted melt pasteurized process american cheese (american cheeses (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, acetic acid, artificial color, lecithin (soy)).
Our analysis indicates that Sausage egg & cheese croissant hearty breakfast sandwiches is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Croissant (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, salt, monoglycerides, whey, soy lecithin, sodium benzoate [preservative], artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), high fructose corn syrup, yeast, contains less than 2% of each of the following: whey, salt, wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate [preservative], natural and artificial flavor, dextrin, ascorbic acid added as a dough conditioner, azodicarbonamide); sausage patty (pork, water, salt, spices, dextrose, sugar); round scramble egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, and artificial butter flavor (partially hydrogenated soybean oil and cottonseed oils, medium chain triglycerides, flavors)); restricted melt pasteurized process american cheese (american cheeses (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, acetic acid, artificial color, lecithin (soy)).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Sausage egg & cheese croissant hearty breakfast sandwiches contains 369 calories per 100g, with 11g of protein, 26g of fat, and 20g of carbohydrates (3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Sausage egg & cheese croissant hearty breakfast sandwiches is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Croissant (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (pa...
Sausage egg & cheese croissant hearty breakfast sandwiches contains 369 calories per 100g, with 11g of protein, 20g of carbohydrates, and 26g of fat.
No, Sausage egg & cheese croissant hearty breakfast sandwiches is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.