Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
chicken breast fillet 90%, chicken fat, starch, salt, spices, spices extracts, flavourings (including smoke flavouring), sugar, chicken protein, antioxidant: sodium ascorbate, preservative: sodium nitrite, the product may contain: soybeans, milk, nuts, celery, mustard,
Detailed analysis: Sausages and the gluten free diet
Based on our analysis of the ingredients list, Sausages appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: chicken breast fillet 90%, chicken fat, starch, salt, spices, spices extracts, flavourings (including smoke flavouring), sugar, chicken protein, antioxidant: sodium ascorbate, preservative: sodium nitrite, the product may contain: soybeans, milk, nuts, celery, mustard,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Sausages contains 240 calories per 100g. It provides 13g of protein, 19g of fat, and 4g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Sausages Gluten Free?
Yes, Sausages is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: chicken breast fillet 90%, chicken fat, starch, salt, spices, spices extracts, flavourings (including smoke flavouring), sugar, chicken protein, antio...
What are the nutritional facts of Sausages?
Sausages contains 240 calories per 100g, with 13g of protein, 4g of carbohydrates, and 19g of fat.
How much sugar is in Sausages?
Sausages lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Sausages on a Gluten Free diet?
Yes, based on our ingredient analysis, Sausages appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.