Schiaccianoci

Schiaccianoci

Mulino Bianco · all Mulino Bianco products checked

Target diet: Gluten Free

Schiaccianoci · Gluten Free

No, skip it.

frumento, and 1 more.

  • frumento
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

frumento

On the label

Farina di frumentozuccheroolio di girasolefrutta secca 72%nocciole 4%noci pecan 2%mandorle 1

What we checked

Gluten grains (wheat, barley, rye)frumento, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
485 kcal
Fat
22 g
Saturated fat
5.4 g
high
Carbohydrates
62 g
Sugars
21 g
Fibre
3.8 g
Protein
7.8 g
Salt
0.5 g

Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Farina di frumento, zucchero, olio di girasole, frutta secca 7,2% (nocciole 4%, noci pecan 2%, mandorle 1,2%), cioccolato fondente 6% (pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia), burro, latte scremato in polvere, uova fresche, miele, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aroma vanillina.

Detailed analysis: why is Schiaccianoci not gluten free?

Our analysis indicates that Schiaccianoci is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • frumento
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Farina di frumento, zucchero, olio di girasole, frutta secca 7,2% (nocciole 4%, noci pecan 2%, mandorle 1,2%), cioccolato fondente 6% (pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia), burro, latte scremato in polvere, uova fresche, miele, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aroma vanillina.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Schiaccianoci contains 485 calories per 100g, with 7.8g of protein, 22g of fat, and 62g of carbohydrates (21g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Schiaccianoci Gluten Free?

No, Schiaccianoci is generally not Gluten Free because it contains frumento, Gluten (allergen data).

Does Schiaccianoci contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Farina di frumento, zucchero, olio di girasole, frutta secca 7,2% (nocciole 4%, noci pecan 2%, mandorle 1,2%), cioccolato fondente 6% (pasta di cacao,...

What are the nutritional facts of Schiaccianoci?

Schiaccianoci contains 485 calories per 100g, with 7.8g of protein, 62g of carbohydrates, and 22g of fat.

How much sugar is in Schiaccianoci?

Schiaccianoci lists 21 g of sugar per 100 g.

Is Schiaccianoci ultra-processed?

By the NOVA classification in its label data, Schiaccianoci is in group 4, ultra-processed foods.

Can I eat Schiaccianoci on a Gluten Free diet?

No, Schiaccianoci is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.