Schoko cookies

Schoko cookies

Milka · all Milka products checked

Target diet: Gluten Free

Schoko cookies · Gluten Free

No, skip it.

wheat, and 3 more.

  • wheat
  • wheat flour
  • wheat starch
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

wheat flour34 %sugarpalm oileggswhole milk powdercocoa pastecocoa butter

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, wheat starch
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
498 kcal
Fat
24 g
Saturated fat
13 g
high
Carbohydrates
64.7 g
Sugars
34 g
high
Fibre
1.7 g
Protein
6.3 g
Salt
0.2 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

wheat flour (34 %), sugar, palm oil, eggs, whole milk powder, cocoa paste, cocoa butter, glucose syrup, wheat starch, whey powder (from milk), baking powder (diphosphates, carbonates of sodium), emulsifier (lecithins, soybean), salt, flavouring, white egg powder, may contain nuts,

Detailed analysis: why is Schoko cookies not gluten free?

Our analysis indicates that Schoko cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • wheat starch
  • Gluten (allergen data)

The full list of ingredients we analyzed is: wheat flour (34 %), sugar, palm oil, eggs, whole milk powder, cocoa paste, cocoa butter, glucose syrup, wheat starch, whey powder (from milk), baking powder (diphosphates, carbonates of sodium), emulsifier (lecithins, soybean), salt, flavouring, white egg powder, may contain nuts,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Schoko cookies contains 498 calories per 100g, with 6.3g of protein, 24g of fat, and 64.7g of carbohydrates (34g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Schoko cookies Gluten Free?

No, Schoko cookies is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.

Does Schoko cookies contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour (34 %), sugar, palm oil, eggs, whole milk powder, cocoa paste, cocoa butter, glucose syrup, wheat starch, whey powder (from milk), baking ...

What are the nutritional facts of Schoko cookies?

Schoko cookies contains 498 calories per 100g, with 6.3g of protein, 64.7g of carbohydrates, and 24g of fat.

How much sugar is in Schoko cookies?

Schoko cookies lists 34 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Schoko cookies ultra-processed?

By the NOVA classification in its label data, Schoko cookies is in group 4, ultra-processed foods.

Can I eat Schoko cookies on a Gluten Free diet?

No, Schoko cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.