
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Egg white, sugar, chocolate* (13%) (sugar, whole milk powder, cocoa butter**, cocoa mass**, honey, milk fat, almonds, emulsifier (soya lecithin), egg white, flavouring), cream (milk), water, vegetable fats (palm, shea), egg yolk, almonds, vegetable oil (rapeseed), sunflower kernels, whole milk powder, cocoa butter**, sweet apricot kernels, buttermilk powder, cocoa mass**, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono - and diglycerides, mono - and diglycerides of fatty acids), salt, milk protein, flavouring. May contain traces of peanuts and hazelnuts.
Based on our analysis of the ingredients list, Schokoladen-torte appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Egg white, sugar, chocolate* (13%) (sugar, whole milk powder, cocoa butter**, cocoa mass**, honey, milk fat, almonds, emulsifier (soya lecithin), egg white, flavouring), cream (milk), water, vegetable fats (palm, shea), egg yolk, almonds, vegetable oil (rapeseed), sunflower kernels, whole milk powder, cocoa butter**, sweet apricot kernels, buttermilk powder, cocoa mass**, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono - and diglycerides, mono - and diglycerides of fatty acids), salt, milk protein, flavouring. May contain traces of peanuts and hazelnuts.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Schokoladen-torte contains 441 calories per 100g. It provides 9.1g of protein, 28g of fat, and 39g of carbohydrates (including 37g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Schokoladen-torte is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Egg white, sugar, chocolate* (13%) (sugar, whole milk powder, cocoa butter**, cocoa mass**, honey, milk fat, almonds, emulsifier (soya lecithin), egg ...
Schokoladen-torte contains 441 calories per 100g, with 9.1g of protein, 39g of carbohydrates, and 28g of fat.
Schokoladen-torte lists 37 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Schokoladen-torte is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Schokoladen-torte appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.