Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Rice flour, Sea salt, Acidity regulators: Sodium diacetate, Citric acid
Detailed analysis: Sea Salt and vinegar and the gluten free diet
Based on our analysis of the ingredients list, Sea Salt and vinegar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Rice flour, Sea salt, Acidity regulators: Sodium diacetate, Citric acid. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Sea Salt and vinegar contains 504 calories per 100g. It provides 6g of protein, 28g of fat, and 58g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Sea Salt and vinegar Gluten Free?
Yes, Sea Salt and vinegar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Sea Salt and vinegar contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Rice flour, Sea salt, Acidity regulators: Sodium diacetate, Citric acid
What are the nutritional facts of Sea Salt and vinegar?
Sea Salt and vinegar contains 504 calories per 100g, with 6g of protein, 58g of carbohydrates, and 28g of fat.
How much sugar is in Sea Salt and vinegar?
Sea Salt and vinegar lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Sea Salt and vinegar on a Gluten Free diet?
Yes, based on our ingredient analysis, Sea Salt and vinegar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.