Sea salt & aspall cyder vinegar crisps

Sea salt & aspall cyder vinegar crisps

Fairfields Farm · all Fairfields Farm products checked

Target diet: Gluten Free

Sea salt & aspall cyder vinegar crisps · Gluten Free

No, skip it.

wheat.

Note: the packaging carries a gluten-free label. However, the ingredients list shows wheat, which conflicts with it. Treat with caution and confirm with the manufacturer.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

Deciding ingredient

wheat

On the label

PotatoesSunflower OilSea saltRice flourSherry vinegar powderWheat maltodextrinAcid: Citric acid

What we checked

Gluten grains (wheat, barley, rye)wheat
Allergen data (gluten)Not available
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
502 kcal
Fat
28 g
Carbohydrates
57 g
Sugars
0 g
low
Protein
7 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Potatoes, Sunflower Oil, Sea salt, Rice flour, Aspall* Cider vinegar powder, Sherry vinegar powder, Wheat maltodextrin, Acid: Citric acid.

Detailed analysis: why is Sea salt & aspall cyder vinegar crisps not gluten free?

Our analysis indicates that Sea salt & aspall cyder vinegar crisps is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat

The full list of ingredients we analyzed is: Potatoes, Sunflower Oil, Sea salt, Rice flour, Aspall* Cider vinegar powder, Sherry vinegar powder, Wheat maltodextrin, Acid: Citric acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Sea salt & aspall cyder vinegar crisps contains 502 calories per 100g, with 7g of protein, 28g of fat, and 57g of carbohydrates.

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Sea salt & aspall cyder vinegar crisps Gluten Free?

No, Sea salt & aspall cyder vinegar crisps is generally not Gluten Free because it contains wheat.

Does Sea salt & aspall cyder vinegar crisps contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, Sunflower Oil, Sea salt, Rice flour, Aspall* Cider vinegar powder, Sherry vinegar powder, Wheat maltodextrin, Acid: Citric acid.

What are the nutritional facts of Sea salt & aspall cyder vinegar crisps?

Sea salt & aspall cyder vinegar crisps contains 502 calories per 100g, with 7g of protein, 57g of carbohydrates, and 28g of fat.

How much sugar is in Sea salt & aspall cyder vinegar crisps?

Sea salt & aspall cyder vinegar crisps lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Sea salt & aspall cyder vinegar crisps on a Gluten Free diet?

No, Sea salt & aspall cyder vinegar crisps is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.