Sea salt & aspall cyder vinegar crisps

Sea salt & aspall cyder vinegar crisps

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat

EatCheck is a free, community-supported tool.

If this result helped you stay safe, consider supporting our server costs.

Nutrition Facts (per 100g)

Calories
502
kcal
Protein
7g
Carbs
57g
Fat
28g

Ingredients (Original Text):

Potatoes, Sunflower Oil, Sea salt, Rice flour, Aspall* Cider vinegar powder, Sherry vinegar powder, Wheat maltodextrin, Acid: Citric acid.

Detailed Analysis: Why is Sea salt & aspall cyder vinegar crisps Not gluten free?

Our analysis indicates that Sea salt & aspall cyder vinegar crisps is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Potatoes, Sunflower Oil, Sea salt, Rice flour, Aspall* Cider vinegar powder, Sherry vinegar powder, Wheat maltodextrin, Acid: Citric acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Sea salt & aspall cyder vinegar crisps contains 502 calories per 100g, with 7g of protein, 28g of fat, and 57g of carbohydrates.

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Frequently Asked Questions

Is Sea salt & aspall cyder vinegar crisps Gluten Free?

No, Sea salt & aspall cyder vinegar crisps is generally not Gluten Free because it contains wheat.

Does Sea salt & aspall cyder vinegar crisps contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, Sunflower Oil, Sea salt, Rice flour, Aspall* Cider vinegar powder, Sherry vinegar powder, Wheat maltodextrin, Acid: Citric acid.

What are the nutritional facts of Sea salt & aspall cyder vinegar crisps?

Sea salt & aspall cyder vinegar crisps contains 502 calories per 100g, with 7g of protein, 57g of carbohydrates, and 28g of fat.

Can I eat Sea salt & aspall cyder vinegar crisps on a Gluten Free diet?

No, Sea salt & aspall cyder vinegar crisps is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.