Sea Salt & Cider Vinegar - Activated Chips
Boundless Activated Snacking · all Boundless Activated Snacking products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sorghum 48%, Yellow Pea Flour, Seasoning 10% (Rice Flour, Cider Vinegar Powder, Natural Flavouring, Citric Acid, Salt, Sea Salt, Apple Powder), Sunflower Oil, Maize Flour, Calcium Carbonate
Detailed analysis: Sea Salt & Cider Vinegar - Activated Chips and the gluten free diet
Based on our analysis of the ingredients list, Sea Salt & Cider Vinegar - Activated Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sorghum 48%, Yellow Pea Flour, Seasoning 10% (Rice Flour, Cider Vinegar Powder, Natural Flavouring, Citric Acid, Salt, Sea Salt, Apple Powder), Sunflower Oil, Maize Flour, Calcium Carbonate. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Sea Salt & Cider Vinegar - Activated Chips contains 433 calories per 100g. It provides 10.3g of protein, 14.2g of fat, and 71.1g of carbohydrates (including 1.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Sea Salt & Cider Vinegar - Activated Chips Gluten Free?
Yes, Sea Salt & Cider Vinegar - Activated Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Sea Salt & Cider Vinegar - Activated Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sorghum 48%, Yellow Pea Flour, Seasoning 10% (Rice Flour, Cider Vinegar Powder, Natural Flavouring, Citric Acid, Salt, Sea Salt, Apple Powder), Sunflo...
What are the nutritional facts of Sea Salt & Cider Vinegar - Activated Chips?
Sea Salt & Cider Vinegar - Activated Chips contains 433 calories per 100g, with 10.3g of protein, 71.1g of carbohydrates, and 14.2g of fat.
How much sugar is in Sea Salt & Cider Vinegar - Activated Chips?
Sea Salt & Cider Vinegar - Activated Chips lists 1.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Sea Salt & Cider Vinegar - Activated Chips ultra-processed?
By the NOVA classification in its label data, Sea Salt & Cider Vinegar - Activated Chips is in group 4, ultra-processed foods.
Can I eat Sea Salt & Cider Vinegar - Activated Chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Sea Salt & Cider Vinegar - Activated Chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.