Seaweed crisps

Seaweed crisps

Emily Snacks · all Emily Snacks products checked

Target diet: Gluten Free

Seaweed crisps · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

Seaweednori)tapiocarice flourcorn oilsea salt

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
521 kcal
Fat
31 g
Saturated fat
4.1 g
Carbohydrates
49 g
Sugars
0.4 g
low
Fibre
6.4 g
Protein
6.7 g
Salt
2.6 g
high

Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

Seaweed (nori) , tapioca, rice flour, corn oil, sea salt.

Detailed analysis: Seaweed crisps and the gluten free diet

Based on our analysis of the ingredients list, Seaweed crisps appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Seaweed (nori) , tapioca, rice flour, corn oil, sea salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Seaweed crisps contains 521 calories per 100g. It provides 6.7g of protein, 31g of fat, and 49g of carbohydrates (including 0.4g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Seaweed crisps Gluten Free?

Yes, Seaweed crisps is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Seaweed crisps contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Seaweed (nori) , tapioca, rice flour, corn oil, sea salt.

What are the nutritional facts of Seaweed crisps?

Seaweed crisps contains 521 calories per 100g, with 6.7g of protein, 49g of carbohydrates, and 31g of fat.

How much sugar is in Seaweed crisps?

Seaweed crisps lists 0.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Seaweed crisps ultra-processed?

By the NOVA classification in its label data, Seaweed crisps is in group 3 (processed foods), not in the ultra-processed group.

Can I eat Seaweed crisps on a Gluten Free diet?

Yes, based on our ingredient analysis, Seaweed crisps appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.