shawarma bread
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
ENRICHED WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, OAT HULL FIBRE, SALT, PROPYLENE GLYCOL, CANOLA OIL, SUGAR, CALCIUM PROPIONATE, VEGETABLE MONOGLYCERIDES, SORBIC ACID.
Detailed Analysis: Why is shawarma bread Not gluten free?
Our analysis indicates that shawarma bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: ENRICHED WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, OAT HULL FIBRE, SALT, PROPYLENE GLYCOL, CANOLA OIL, SUGAR, CALCIUM PROPIONATE, VEGETABLE MONOGLYCERIDES, SORBIC ACID.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
shawarma bread contains 303 calories per 100g, with 12g of protein, 2g of fat, and 64g of carbohydrates (5g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is shawarma bread Gluten Free?
No, shawarma bread is generally not Gluten Free because it contains wheat, wheat flour.
Does shawarma bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ENRICHED WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, OAT HULL FIBRE, SALT, PROPYLENE GLYCOL, CANOLA OIL, SUGAR, CALCIUM PROPIONATE, VEGETABLE MONOGLYCERI...
What are the nutritional facts of shawarma bread?
shawarma bread contains 303 calories per 100g, with 12g of protein, 64g of carbohydrates, and 2g of fat.
Can I eat shawarma bread on a Gluten Free diet?
No, shawarma bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.