Shin Ramyun stir fry
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
NOODLES 82%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy). SEASONING POWDER 11%: Sugar, seasoning (hydrolyzed vegetable protein (say), maltodextrin, yeast extract, palm oil, salt, mustard, carrots, wheat), spices (maltodextrin, black pepper, red chili pepper), flavour enhancers: E621, E627, E631, saft, glucose, color: E150c, potato starch, acid: E330. SEASONING OIL 5%: Rapeseed oil, rice bran oil, red chili pepper, soy sauce (water, soybeans, wheat, salt). MIX WITH FISH AND VEGETABLE FLAKES 2%: Fish cake (fish, corn starch, potato starch, sugar, salt), pak-choi, textured vegetable protein (soy, wheat gluten), Shiitake May contain barley, crustaceans, eggs, peanuts, milk, celery, sesame and molluscs.
Detailed Analysis: Why is Shin Ramyun stir fry Not gluten free?
Our analysis indicates that Shin Ramyun stir fry is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: NOODLES 82%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy). SEASONING POWDER 11%: Sugar, seasoning (hydrolyzed vegetable protein (say), maltodextrin, yeast extract, palm oil, salt, mustard, carrots, wheat), spices (maltodextrin, black pepper, red chili pepper), flavour enhancers: E621, E627, E631, saft, glucose, color: E150c, potato starch, acid: E330. SEASONING OIL 5%: Rapeseed oil, rice bran oil, red chili pepper, soy sauce (water, soybeans, wheat, salt). MIX WITH FISH AND VEGETABLE FLAKES 2%: Fish cake (fish, corn starch, potato starch, sugar, salt), pak-choi, textured vegetable protein (soy, wheat gluten), Shiitake May contain barley, crustaceans, eggs, peanuts, milk, celery, sesame and molluscs.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Shin Ramyun stir fry contains 459 calories per 100g, with 8g of protein, 17g of fat, and 68g of carbohydrates (6g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Shin Ramyun stir fry Gluten Free?
No, Shin Ramyun stir fry is generally not Gluten Free because it contains wheat, wheat flour.
Does Shin Ramyun stir fry contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: NOODLES 82%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy). SEA...
What are the nutritional facts of Shin Ramyun stir fry?
Shin Ramyun stir fry contains 459 calories per 100g, with 8g of protein, 68g of carbohydrates, and 17g of fat.
Can I eat Shin Ramyun stir fry on a Gluten Free diet?
No, Shin Ramyun stir fry is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.