
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Potato (94%). Sunflower Oil, Potato Starch, Rice Flour, Pea Flour. Maize Starch, Rice Starch. Salt. Dextrose.
Based on our analysis of the ingredients list, Skin-On Fries appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potato (94%). Sunflower Oil, Potato Starch, Rice Flour, Pea Flour. Maize Starch, Rice Starch. Salt. Dextrose.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Skin-On Fries contains 174 calories per 100g. It provides 2.9g of protein, 4.8g of fat, and 27.9g of carbohydrates (including 0.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Skin-On Fries is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potato (94%). Sunflower Oil, Potato Starch, Rice Flour, Pea Flour. Maize Starch, Rice Starch. Salt. Dextrose.
Skin-On Fries contains 174 calories per 100g, with 2.9g of protein, 27.9g of carbohydrates, and 4.8g of fat.
Yes, based on our ingredient analysis, Skin-On Fries appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.