Skinny sausage

Skinny sausage

The Good Little Company · all The Good Little Company products checked

Target diet: Gluten Free

Skinny sausage · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

British Pork70%WaterRice FlourChickpea FlourPotato StarchSaltDextrose

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
117 kcal
Fat
3 g
Saturated fat
0.8 g
low
Carbohydrates
6.4 g
Sugars
1.6 g
low
Fibre
0.7 g
Protein
16.6 g
Salt
1.4 g

Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

British Pork (70%), Water, Rice Flour, Chickpea Flour, Pasteurised Free Range Egg White, Potato Starch, Salt, Dextrose, Cornflour, Stabiliser: E450, Guar Gum, Yeast Extract, Antioxidant: E301, Preservative: E223 (Sulphites), Dried Onions, Spice Extracts (Black Pepper, Mace, Ginger, Coriander, Cinnamon). Sausages filled into vegetable based casings.

Detailed analysis: Skinny sausage and the gluten free diet

Based on our analysis of the ingredients list, Skinny sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: British Pork (70%), Water, Rice Flour, Chickpea Flour, Pasteurised Free Range Egg White, Potato Starch, Salt, Dextrose, Cornflour, Stabiliser: E450, Guar Gum, Yeast Extract, Antioxidant: E301, Preservative: E223 (Sulphites), Dried Onions, Spice Extracts (Black Pepper, Mace, Ginger, Coriander, Cinnamon). Sausages filled into vegetable based casings.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Skinny sausage contains 117 calories per 100g. It provides 16.6g of protein, 3g of fat, and 6.4g of carbohydrates (including 1.6g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Skinny sausage Gluten Free?

Yes, Skinny sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Skinny sausage contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: British Pork (70%), Water, Rice Flour, Chickpea Flour, Pasteurised Free Range Egg White, Potato Starch, Salt, Dextrose, Cornflour, Stabiliser: E450, G...

What are the nutritional facts of Skinny sausage?

Skinny sausage contains 117 calories per 100g, with 16.6g of protein, 6.4g of carbohydrates, and 3g of fat.

How much sugar is in Skinny sausage?

Skinny sausage lists 1.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Skinny sausage ultra-processed?

By the NOVA classification in its label data, Skinny sausage is in group 4, ultra-processed foods.

Can I eat Skinny sausage on a Gluten Free diet?

Yes, based on our ingredient analysis, Skinny sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.