
Sweetwood Smoke & Co USA · all Sweetwood Smoke & Co USA products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Pork raised without antibiotics, grass fed beef, sea salt, encapsulated citric acid, dried jalapeno flakes, spices (including red and black pepper, celery), cane sugar, cultured celery juice powder (celery powder, sea salt), cherry powder (contains organic cane sugar), dehydrated garlic, in colored collagen casing.
Based on our analysis of the ingredients list, Smoked Meat Stick appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork raised without antibiotics, grass fed beef, sea salt, encapsulated citric acid, dried jalapeno flakes, spices (including red and black pepper, celery), cane sugar, cultured celery juice powder (celery powder, sea salt), cherry powder (contains organic cane sugar), dehydrated garlic, in colored collagen casing.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Smoked Meat Stick contains 357 calories per 100g. It provides 23g of protein, 27g of fat, and 5g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Smoked Meat Stick is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork raised without antibiotics, grass fed beef, sea salt, encapsulated citric acid, dried jalapeno flakes, spices (including red and black pepper, ce...
Smoked Meat Stick contains 357 calories per 100g, with 23g of protein, 5g of carbohydrates, and 27g of fat.
Smoked Meat Stick lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, Smoked Meat Stick appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.