
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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pork (95%), salt, dextrose, sugar, stabilisers (450,451,452), water, antioxidant (316), sodium nitrate (250), smoked manufactured meat,
Based on our comprehensive analysis of the ingredients list, Smoked Middle Bacon Rind On appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: pork (95%), salt, dextrose, sugar, stabilisers (450,451,452), water, antioxidant (316), sodium nitrate (250), smoked manufactured meat,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Smoked Middle Bacon Rind On contains 0 calories per 100g. It provides 14g of protein, 21g of fat, and 3g of carbohydrates (including 1g of sugar).
With 0 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (14g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Smoked Middle Bacon Rind On is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pork (95%), salt, dextrose, sugar, stabilisers (450,451,452), water, antioxidant (316), sodium nitrate (250), smoked manufactured meat,
Smoked Middle Bacon Rind On contains 0 calories per 100g, with 14g of protein, 3g of carbohydrates, and 21g of fat.
Yes, based on our ingredient analysis, Smoked Middle Bacon Rind On appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.