Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
pork, mechanically separated chicken, water, corn syrup, contains 2% or less of: salt, modified food starch, dextrose, natural flavors, sodium phosphate, potassium lactate, monosodium glutamate, potassium acetate, sodium diacetate, sodium erythorbate, sodium nitrite
Detailed analysis: Smoked Sausage and the gluten free diet
Based on our analysis of the ingredients list, Smoked Sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: pork, mechanically separated chicken, water, corn syrup, contains 2% or less of: salt, modified food starch, dextrose, natural flavors, sodium phosphate, potassium lactate, monosodium glutamate, potassium acetate, sodium diacetate, sodium erythorbate, sodium nitrite. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Smoked Sausage contains 357.1 calories per 100g. It provides 10.7g of protein, 30.4g of fat, and 8.9g of carbohydrates (including 1.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Smoked Sausage Gluten Free?
Yes, Smoked Sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Smoked Sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pork, mechanically separated chicken, water, corn syrup, contains 2% or less of: salt, modified food starch, dextrose, natural flavors, sodium phospha...
What are the nutritional facts of Smoked Sausage?
Smoked Sausage contains 357.1 calories per 100g, with 10.7g of protein, 8.9g of carbohydrates, and 30.4g of fat.
How much sugar is in Smoked Sausage?
Smoked Sausage lists 1.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Smoked Sausage ultra-processed?
By the NOVA classification in its label data, Smoked Sausage is in group 4, ultra-processed foods.
Can I eat Smoked Sausage on a Gluten Free diet?
Yes, based on our ingredient analysis, Smoked Sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.