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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, glucose syrup, skimmed milk powder, cocoa butter, palm 6) fat, cocoa mass, milk fat, whey permeate (milk), emulsifier (soya 5) lecithin), salt, (may contain: peanuts, almonds, hazelnuts, 6) wheat), milk chocolate contains milk solids 14% minimum.
Detailed analysis: why is SMOOTH CARAMEL not gluten free?
Our analysis indicates that SMOOTH CARAMEL is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: sugar, glucose syrup, skimmed milk powder, cocoa butter, palm 6) fat, cocoa mass, milk fat, whey permeate (milk), emulsifier (soya 5) lecithin), salt, (may contain: peanuts, almonds, hazelnuts, 6) wheat), milk chocolate contains milk solids 14% minimum.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
SMOOTH CARAMEL contains 499 calories per 100g, with 5.9g of protein, 26g of fat, and 59g of carbohydrates (55g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is SMOOTH CARAMEL Gluten Free?
No, SMOOTH CARAMEL is generally not Gluten Free because it contains Gluten (allergen data).
Does SMOOTH CARAMEL contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, glucose syrup, skimmed milk powder, cocoa butter, palm 6) fat, cocoa mass, milk fat, whey permeate (milk), emulsifier (soya 5) lecithin), salt,...
What are the nutritional facts of SMOOTH CARAMEL?
SMOOTH CARAMEL contains 499 calories per 100g, with 5.9g of protein, 59g of carbohydrates, and 26g of fat.
How much sugar is in SMOOTH CARAMEL?
SMOOTH CARAMEL lists 55 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is SMOOTH CARAMEL ultra-processed?
By the NOVA classification in its label data, SMOOTH CARAMEL is in group 4, ultra-processed foods.
Can I eat SMOOTH CARAMEL on a Gluten Free diet?
No, SMOOTH CARAMEL is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.