Snickers, peanut butter eggs

Snickers · all Snickers products checked

Target diet: Gluten Free

Snickers, peanut butter eggs · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Milk chocolatesugarcocoa butterchocolateskim milklactosemilkfatsoy lecithin

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
513 kcal
Fat
32 g
Carbohydrates
54 g
Sugars
48 g
high
Protein
10 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanut butter creme [peanut butter (peanuts, partially hydrogenated soybean oil), partially hydrogenated palm kernel oil, sugar, partially defatted peanuts, salt, tbhq to maintain freshness], peanuts, invert sugar, sugar, corn syrup, less than 2% - palm oil, butter, skim milk, milkfat, partially hydrogenated soybean oil, salt, soy lecithin, potassium sorbate to maintain freshness, artificial flavor.

Detailed analysis: Snickers, peanut butter eggs and the gluten free diet

Based on our analysis of the ingredients list, Snickers, peanut butter eggs appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanut butter creme [peanut butter (peanuts, partially hydrogenated soybean oil), partially hydrogenated palm kernel oil, sugar, partially defatted peanuts, salt, tbhq to maintain freshness], peanuts, invert sugar, sugar, corn syrup, less than 2% - palm oil, butter, skim milk, milkfat, partially hydrogenated soybean oil, salt, soy lecithin, potassium sorbate to maintain freshness, artificial flavor.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Snickers, peanut butter eggs contains 513 calories per 100g. It provides 10g of protein, 32g of fat, and 54g of carbohydrates (including 48g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Snickers, peanut butter eggs Gluten Free?

Yes, Snickers, peanut butter eggs is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Snickers, peanut butter eggs contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanut butter creme [peanut butter (pea...

What are the nutritional facts of Snickers, peanut butter eggs?

Snickers, peanut butter eggs contains 513 calories per 100g, with 10g of protein, 54g of carbohydrates, and 32g of fat.

How much sugar is in Snickers, peanut butter eggs?

Snickers, peanut butter eggs lists 48 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Snickers, peanut butter eggs on a Gluten Free diet?

Yes, based on our ingredient analysis, Snickers, peanut butter eggs appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.